Makes 4 servings
If you'd like, drizzle the warm pineapple rings with fresh lime juice and serve with dollops of vanilla yogurt.
8 (½-inch) fresh pineapple rings
Canola oil for brushing
3 tablespoons packed brown sugar
Heat a stovetop grill pan over high heat. When a drop of water sizzles, lightly brush both sides of the pineapple rings with oil and place on the pan. (Or prepare the outdoor grill.)
Grill for 2 minutes per side or until lightly browned.
For each serving, transfer 2 pineapple rings to a dessert plate and, while the pineapple is very warm, sprinkle with about ½ tablespoon brown sugar. Serve warm.
Saudi security forces on Friday prevented an imminent attack on the…
Four Arab states that have boycotted Qatar have handed the country a…
Enjoy this light, delicious sandwich for lunch or brunch!